lunch

12pm - 1.30pm | 1.30pm - 3pm
bookings available - walk-ins accepted

entrées

- 6 / $36 - 12 / $68

natural oysters

freshly shucked (gf) mignonette sauce

- 6 / $36 - 12 / $68

- 6 / $40 - 12 / $75

kilpatrick oysters

- 6 / $40 - 12 / $75

$16

ciabatta

smoked butter, garlic crumb, black salt

$16

$32

moreton bay bug roll

whipped fetta, avo puree, chilli oil

$32

$28

calamari

asian slaw, mixed herbs, coconut caramel (df)

$28

$32

mussels hot pot

thai green sauce, olive oil toasted turkish bread (gfo, df)

$32

$30

snapper tacos

smashed avocado, asian slaw, house tartare, nam jim (df)

$30

$32

seared scallops

garlic herb butter, tarragon crumb, citrus salsa (dfo, gfo)

$32

$34

lamb cutlet

grilled tasmanian lamb, chimichurri sauce, labneh, cucumber and mint salad (dfo, gf)

$34

$28

sticky cauliflower

fried cauliflower, hung yoghurt, sticky sauce, sesame, chives (v,dfo,gfo)

$28

“taste of the sea”

selected fare from our waters, for the individual or great to share (gfo)

mains

daily market fish

your waiter will advise options (gfo, dfo)

$32

wagyu burger

onion jam, cheddar cheese, boardwalk special sauce, lettuce, chips

$32

beer battered fish

chips, house tartare, lemon (df)

$32

$75

lobster and prawn pasta

house made fresh fettuccine pasta, tomato (gfo)

$75

$45

seafood linguine

prawns, mussels, clams, cuttlefish, garlic, chilli, white wine (gfo)

$45

butchers cut

your waiter will advise available cuts (dfo,gfo)

$43

twice cooked crispy pork belly

burnt apple sauce, house kimchi, fresh apple salad (gf, dfo)

$43

$56

eye fillet

parsnip puree, shiitake mushroom, black garlic, house jus (gf,dfo)

$56

$43

spatchcock

asparagus and spinach sauce, bell pepper gremolata (gf, dfo)

$43

blue cheese (v)

pumpkin and aged cheese ravioli

organic honey glazed pear, sage butter, toasted pine nut,

blue cheese (v)

$36

something to share

$135

whole fish for two

daily selection of fish, lemon butter sauce, capers, with olive oil toasted bread and garden salad (gfo)

$135

$120

seafood platter for two

moreton bay bug, local prawns, calamari, smoked salmon, fresh oysters, scallops, battered fish, basket of chips, with garden salad

$120

sides

$14

chips

house aioli

$14

$18

tomato salad

buffalo mozzarella, basil oil, balsamic (gf,v)

$18

broccolini

whipped fetta, crispy chilli oil (gf)

$18

roasted carrots

garam masala, pistachio and goji berry crumb, organic honey (gf,dfo)

$18

$16

garden salad

almonds, house dressing, cherry tomato, cucumber, red onion (df,gf,v)

$16

desserts

$20

creme caramel

cinnamon and brandy infused pineapple (gf)

$20

flourless chocolate brownie

cardamon cream, berry compote, vanilla ice-cream (gf)

$20

lemon tart

berry compote, lemon snow, fresh berries, honeycomb, strawberry ice-cream

$20

affogato

vanilla bean ice-cream, pistachio biscotti, espresso coffee with a choice of; amaretto, frangelico, tia maria, baileys, cointreau (gfo)

$20

daily cheese selection

served with lavosh, warm sourdough, fresh pear, grapes, chutney

$18

1 cheese

$18

$28

2 cheeses

$28

$36

3 cheeses

$36

for the little ones

$20

cheesy pasta

linguine pasta, parmesan, butter

$20

$22

chicken quesadilla

grilled chicken breast, mozzarella cheese, mayo

$22

fish and chips

grilled or battered fish, chips, tomato sauce

$22

$20

calamari and chips

flour coated calamari, chips, tomato sauce (df,gfo)

$20

$26

steak

eye fillet (100g), chips, broccolini, house jus (gf,dfo)

$26

kids desserts

$14

seasonal fruit and ice-cream

$14

$16

flourless chocolate brownie

berries, whipped cream, vanilla ice-cream (gf)

$16

$6 (1 Scoop) / $9 (2 scoops)

ice-cream

vanilla or strawberry

$6 (1 Scoop) / $9 (2 scoops)

make a reservation

lunch

LOCATION

HOURS