DINNER

4.45pm to 6.15pm | 6.30pm to 8pm | 8.15pm until late
bookings available - walk-ins accepted

entrées

$28 for 6 $54 for 12

natural oysters

freshly shucked (gf)

$28 for 6 $54 for 12

$32 for 6 $60 for 12

natural oysters

mornay or kilpatrick or bloody mary (gf)

$32 for 6 $60 for 12

$14

ciabatta

whipped fetta, dukka, first press olive oil or garlic

$14

$27

snapper tacos

smashed avocado, asian slaw, house tartare, nam jim sauce (df)

$27

$26

seafood chowder

local snapper, tasmanian salmon, mussels, local scallops, olive oil toasted turkish bread

$26

$28

sashimi

daily selection of fish, avocado puree, yuzu dressing, furikake, rice cracker (df,gf)

$28

$27

calamari

asian slaw, mixed herbs, coconut caramel (df)

$27

$30

local scallops

coconut chips, soy glaze, parsnip puree, chives (gf)

$30

grilled octopus

harissa sauce, labneh, crispy kale, kipfler potato, house paprika (gf)

$30

$26

sticky cauliflower

fried cauliflower, yoghurt, sticky sauce, sesame, chives (v,dfo,gfo)

$26

“taste of the sea”

selected fare from our waters, for the individual or great to share (gfo)

mains

daily market fish

(your waiter will advise options) (gfo)

$32

beer battered fish

chips - house tartare, lemon (gf)

$32

$40

seafood risotto

prawns, scallops, cuttlefish, baby spinach, parmesan (gf)

$40

seafood linguine

mussels, cuttlefish, prawns, garlic, chilli, white wine (gfo)

$40

$48

eye fillet (200g)

- dutch carrot, asparagus, parsnip puree, house jus (gf)

$48

butchers cut

(your waiter will advise available cuts) (dfo,gfo)

$43

slow cooked lamb

paris mash, seasonal vegetables, house jus (gf)

$43

$42

pork belly roulade

himalayan spiced potato salad, apple remoulade, mustard glaze (gf)

$42

$32

pan fried gnocchi

roasted pumpkin puree, shaved parmesan, fried kale, fetta, pistachio, ras el hanout (v)

$32

$36

all things mushroom

risotto, roasted mushroom mix, truffle (gf,v)

$36

$33

mussels hot pot

tomato, napolitana, olive oil toasted turkish bread (dfo,gfo)

$33

something to share

$130

seafood platter for two

moreton bay bug, local prawns, cuttlefish, smoked salmon, fresh oysters, hervey bay scallops with salad or chowder (gfo, dfo)

$130

whole lobster

natural, mornay or garlic butter, wiht cheesy garlic bread, orange and fennel salad (gfo, dfo)

$130

whole duck (de-boned, rolled)

two ways cooked cuk, plum and blueberry sauce with choice of any one side (gf, dfo)

$130

sides

$12

chips

aioli

$12

$14

paris mash potato

garlic butter mash, thyme (gf)

$14

$16

kale salad

pickled currants, roasted walnut, green apple, stracciatella cheese, house vinaigrette (gf)

$16

noosa reds tomato salad

buffalo mozzarella, basil oil, balsamic (gf,v)

$16

$14

saute green beans

blanched beans, pistachio nuts and house vinaigrette (v,gf)

$14

garden salad

almonds, house dressing, cherry tomato, cucumber, red onion (df,gf,v)

$14

desserts

$20

sticky toffee pudding

butterscotch, vanilla bean ice-cream

$20

lemon tart

berry compote, lemon snow, mixed berries, honeycomb, strawberry ice cream

$20

gf chocolate cake

whipped caramel cream, fresh berries, strawberry ice-cream

$20

affogato

vanilla bean ice cream - pistachio biscotti - espresso coffee with a choice of; amaretto, frangelico, tia maria, baileys, cointreau (gfo)

$20

daily cheese selection

served with lavosh, warm sourdough, fresh pear, grapes, chutney

$18

1 cheese

$18

$28

2 cheeses

$28

$36

3 cheeses

$36

for the little ones

$18

linguine pasta

cheesy or house made napolitana, parmesan (gfo,v)

$18

$20

grilled chicken

mash potato, seasonal vegetables (gf)

$20

fish and chips

grilled or battered fish, chips or salad, tomato sauce (gfo)

$20

$18

calamari and chips

double crumbed calamari, chips, tomato sauce

$18

$20

lamb

mash, saute broccolini (gf)

$20

kids desserts

$12

seasonal fruit and ice cream

$12

chocolate cake

vanilla ice-cream, fresh berries (gf)

ice-cream

chocolate, strawberry or vanilla

1 Scoop

2 scoops

make a reservation

DINNER

LOCATION

HOURS