lunch
12pm - 1.30pm | 1.30pm - 3pm
bookings available - walk-ins accepted
entrées
$28 for 6 $54 for 12
natural oysters
freshly shucked (gf)
$28 for 6 $54 for 12
$32 for 6 $60 for 12
natural oysters
mornay or kilpatrick or bloody mary (gf)
$32 for 6 $60 for 12
$14
ciabatta
whipped fetta, dukka, first press olive oil or garlic
$14
$27
snapper tacos
smashed avocado, asian slaw, house tartare, nam jim sauce (df)
$27
$26
seafood chowder
local snapper, tasmanian salmon, mussels, local scallops, olive oil toasted turkish bread
$26
$28
sashimi
daily selection of fish, avocado puree, yuzu dressing, furikake, rice cracker (df,gf)
$28
$27
calamari
asian slaw, mixed herbs, coconut caramel (df)
$27
$30
local scallops
coconut chips, soy glaze, parsnip puree, chives (gf)
$30
$30
grilled octopus
harissa sauce, labneh, crispy kale, kipfler potato, house paprika (gf)
$30
$26
sticky cauliflower
fried cauliflower, yoghurt, sticky sauce, sesame, chives (v,dfo,gfo)
$26
mp
“taste of the sea”
selected fare from our waters, for the individual or great to share (gfo)
mp
mains
mp
daily market fish
(your waiter will advise options) (gfo)
mp
$27
wagyu burger
onion jam, cheddar cheese, boardwalk special sauce, lettuce, chips
$27
$32
beer battered fish
chips - house tartare, lemon (gf)
$32
$40
seafood risotto
prawns, scallops, cuttlefish, baby spinach, parmesan (gf)
$40
$40
seafood linguine
mussels, cuttlefish, prawns, garlic, chilli, white wine (gfo)
$40
$48
eye fillet (200g)
- dutch carrot, asparagus, parsnip puree, house jus (gf)
$48
mp
butchers cut
(your waiter will advise available cuts) (dfo,gfo)
mp
$43
slow cooked lamb
paris mash, seasonal vegetables, house jus (gf)
$43
$42
pork belly roulade
himalayan spiced potato salad, apple remoulade, mustard glaze (gf)
$42
$32
pan fried gnocchi
roasted pumpkin puree, shaved parmesan, fried kale, fetta, pistachio, ras el hanout (v)
$32
$36
all things mushroom
risotto, roasted mushroom mix, truffle (gf,v)
$36
$33
mussels hot pot
tomato, napolitana, olive oil toasted turkish bread (dfo,gfo)
$33
something to share
$130
seafood platter for two
moreton bay bug, local prawns, cuttlefish, smoked salmon, fresh oysters, hervey bay scallops with salad or chowder (gfo, dfo)
$130
$130
whole lobster
natural, mornay or garlic butter, wiht cheesy garlic bread, orange and fennel salad (gfo, dfo)
$130
$130
whole duck (de-boned, rolled)
two ways cooked cuk, plum and blueberry sauce with choice of any one side (gf, dfo)
$130
sides
$12
chips
aioli
$12
$14
paris mash potato
garlic butter mash, thyme (gf)
$14
$16
kale salad
pickled currants, roasted walnut, green apple, stracciatella cheese, house vinaigrette (gf)
$16
$16
noosa reds tomato salad
buffalo mozzarella, basil oil, balsamic (gf,v)
$16
$14
saute green beans
blanched beans, pistachio nuts and house vinaigrette (v,gf)
$14
$14
garden salad
almonds, house dressing, cherry tomato, cucumber, red onion (df,gf,v)
$14
desserts
$20
sticky toffee pudding
butterscotch, vanilla bean ice-cream
$20
$20
lemon tart
berry compote, lemon snow, mixed berries, honeycomb, strawberry ice cream
$20
$20
gf chocolate cake
whipped caramel cream, fresh berries, strawberry ice-cream
$20
$20
affogato
vanilla bean ice cream - pistachio biscotti - espresso coffee with a choice of; amaretto, frangelico, tia maria, baileys, cointreau (gfo)
$20
daily cheese selection
served with lavosh, warm sourdough, fresh pear, grapes, chutney
$18
1 cheese
$18
$28
2 cheeses
$28
$36
3 cheeses
$36
for the little ones
$18
linguine pasta
cheesy or house made napolitana, parmesan (gfo,v)
$18
$20
grilled chicken
mash potato, seasonal vegetables (gf)
$20
$20
fish and chips
grilled or battered fish, chips or salad, tomato sauce (gfo)
$20
$18
calamari and chips
double crumbed calamari, chips, tomato sauce
$18
$20
lamb
mash, saute broccolini (gf)
$20
kids desserts
$12
seasonal fruit and ice cream
$12
chocolate cake
vanilla ice-cream, fresh berries (gf)
$6 (1 Scoop)
/
$9 (2 scoops)
ice-cream
chocolate, strawberry or vanilla
$6 (1 Scoop)
/
$9 (2 scoops)
